Morin

Not to brag, but apparently I'm now famous for my amazing dishwashing skills are Sweets. Those six years I spent in a kitchen cleaning monastery sure did pay off! No cheese on my plates, no spots on my forks, and most importantly no rings on my glasses! Although, despite my now almost weekly praise by my fellow staff members and management, no one has asked to train under my dishpan-hand-wings (my secret: rub with sponge, rinse with water, add soap, and run the dishwasher). Anyway, I'm just glad that I truly do have the admiration and dishwashing respect of my fellow coworkers and this isn't just some ploy to stick me with the grossest, most secluded job come closing time.